Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Applewood Smoked Spatchcock
Thats came out looking great!! And looks moist!1 · -
Re: Second Try at Ribs - With Pics
At 230 degrees, seems you didn't get much shrinkage?? Maybe you need to increase this temperature or check the calibration of the stat?1 · -
Re: How do you get the black off the composite shelves
This is how i solved my grease problems on my shelves.Couple pieces of stailess steel and some stainless nut,screws and grommets. Clean anything with one swipe of a paper towel.2 · -
Re: Big Cook Anxiety! Help!
On a ExLarge you can cook enough pork on one grid to feed 200 people. Don't worry, cook it ahead of time, turbo cook it! That way YOU can enjoy your son's graduation too!1 · -
Re: Best Injector?
I have been through six or seven different brands -- cheapos and expensive units. I have learnt not to buy any injector with an straight forward open needle, where the meat clogs the needle. And that…1 ·
